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Pickled asparagus in a jar with a jar next to it.
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Quick Pickled Asparagus Recipe

Make this refreshing quick pickled asparagus with everyday pantry ingredients like garlic, vinegar, sugar, and spices. Pickling has never been easier!
Course Side Dish
Cuisine American
Keyword Pickled Asparagus, Pickled Asparagus Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 75kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb asparagus, ends snapped off
  • 5 garlic cloves sliced
  • 1 1/2 cups water
  • 1 1/2 cups white vinegar
  • 2 tbsp white sugar
  • 1 tbsp salt
  • 1 tbsp peppercorns
US Units - Metric

Instructions

  • Prepare asparagus by cutting off the ends. Place the asparagus and sliced garlic cloves inside a jar tall enough to fit them.
    Asparagus with garlic in a jar.
  • In a medium pot, combine the water, vinegar, sugar, salt, and peppercorns. Bring the brine to a boil.
    Pickling marinade in a pot.
  • Pour the marinade over the asparagus. Let it sit for 15 minutes, then seal with a lid. Allow the asparagus to marinate in the fridge for at least 24 hours.
    Pickled asparagus in a jar.

Nutrition

Calories: 75kcal | Carbohydrates: 13g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1754mg | Potassium: 280mg | Fiber: 3g | Sugar: 8g | Vitamin A: 871IU | Vitamin C: 8mg | Calcium: 55mg | Iron: 3mg