Peanut Butter Oatmeal Cookies Recipe
These peanut butter oatmeal cookies use basic pantry ingredients like eggs, rolled oats, peanut butter, and brown sugar. Get ready for soft and chewy cookies galore!
Servings 12 cookies
Calories 262kcal
Ingredients
- 2 large eggs
- 1/2 cup brown sugar
- 1 cup peanut butter
- 1 1/2 cup rolled oats
- 1/3 tsp baking soda
- 1/4 tsp salt
- 2/3 cup mini chocolate chips
Instructions
- Preheat an oven to 350°F. In a large bowl, whisk eggs with brown sugar until they are well beaten. Stir in peanut butter until the mixture is perfectly creamy.
- Add in rolled oats, baking soda, and salt. Stir until well combined.
- Add chocolate chips, stir until well combined.
- Line a baking sheet. Scoop cookies about 1.5 tablespoon in size. Shape them with a spoon on the baking sheet, flattening the top lightly.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool for a few minutes & enjoy!
Nutrition
Calories: 262kcal | Carbohydrates: 28g | Protein: 8g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 191mg | Potassium: 180mg | Fiber: 2g | Sugar: 18g | Vitamin A: 62IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg