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Banana Baked Oatmeal in a pan.
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Banana Baked Oatmeal

This banana baked oatmeal is made with mashed bananas, rolled oats, and a few pantry staples. It's a quick and healthy breakfast to have in your back pocket.
Course Breakfast
Cuisine American
Keyword Banana Bread Baked Oatmeal, Banana Bread Oatmeal
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 servings
Calories 313kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Mash bananas in a large bowl. Add in brown sugar, vanilla extract, eggs and milk. Whisk until well combined.
    Liquids and eggs added to the bowl.
  • Add in rolled oats and baking powder. Stir to combine together.
    Oats added to the bowl.
  • Line a 9 inch baking pan and pour oat mixture into the pan.
    Banana Oatmeal in a baking oan.
  • Bake at 375°F for about 35 minutes.
    Banana Baked Oatmeal in a pan.

Video

Nutrition

Calories: 313kcal | Carbohydrates: 54g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 58mg | Potassium: 581mg | Fiber: 6g | Sugar: 21g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 2mg