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Grilled Cedar Plank Salmon on a plank.
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How To Grill Salmon on a Cedar Plank

This grilled salmon is cooked on a cedar plank, resulting in a deliciously woody and smoky flavor. It's one of the most flavorful ways to make grilled salmon.
Course seafood
Cuisine American
Keyword Cedar Plank Salmon, Grilled Salmon, How To Grill Salmon on a Cedar Plank
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 392kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Prepare cedar planks by soaking them in water for at least an hour. Preheat a grill to 350°F.
    Plank soaking in water.
  • Place the salmon on a soaked cedar plank. Brush with oil, season with garlic parsley salt, and top it off with lemon slices.
    Seasoned salmon on a plank with lemon slices.
  • Place plank with salmon onto the preheated grill. Grill for 8-12 minutes, until the internal temperature reaches 145°F. Enjoy!
    Grilling salmon on a plank.

Nutrition

Calories: 392kcal | Carbohydrates: 3g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 125mg | Sodium: 1844mg | Potassium: 1149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 2mg