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Grilled Cedar Plank Salmon on a plank.
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How To Grill Salmon on a Cedar Plank

Step up your salmon game by grilling it on a cedar plank. The delicious woody and smoky flavor makes this one of my favorite methods of cooking salmon!
Course seafood
Cuisine American
Keyword Cedar Plank Salmon, Grilled Salmon, How To Grill Salmon on a Cedar Plank
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 392kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Prepare the cedar planks by soaking them in water for at least an hour. Preheat the grill to 350°F.
    Plank soaking in water.
  • Place the salmon on the soaked cedar plank. Brush with oil, season with garlic parsley salt, and top it off with lemon slices.
    Seasoned salmon on a plank with lemon slices.
  • Place the plank with salmon onto the preheated grill. Grill for 8-12 minutes, or until the internal temperature reaches 145°F. Enjoy!
    Grilling salmon on a plank.

Nutrition

Calories: 392kcal | Carbohydrates: 3g | Protein: 45g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 125mg | Sodium: 1844mg | Potassium: 1149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 14mg | Calcium: 35mg | Iron: 2mg