Go Back
–+ servings
Grilled salmon on a tray with herbs and veggies.
Print

15 Minute Grilled Salmon

To make this grilled salmon, all you need is a preheated grill, three simple ingredients, and a mere 15 minutes. It's as easy as 1-2-3!
Course seafood
Cuisine American
Keyword Grilled Salmon, Grilled Salmon Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 353kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat a grill to 375°F-400°F. Slice salmon into serving size portions.
    Sliced salmon on a tray.
  • Drizzle the salmon with oil and season with garlic parsley salt.
    Seasoned salmon on a tray.
  • Grill salmon on each side for about 3 minutes, or until internal temperature reaches 145°F. Don't flip the salmon too soon or it will stick to the grill. Enjoy!
    Salmon on a grill.

Video

Nutrition

Calories: 353kcal | Protein: 45g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 125mg | Sodium: 1844mg | Potassium: 1112mg | Vitamin A: 91IU | Calcium: 28mg | Iron: 2mg