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a stash of Banana Pancakes on a plate with a spoon.
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The Best Banana Pancakes

Banana pancakes are naturally sweetened, fluffy, and easy to make. The mild banana flavor with a hint of vanilla is just right! If you love pancakes, you’ll go bananas for these!
Course Breakfast
Cuisine American
Keyword Banana Pancakes, The Best Banana Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 202kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine all the dry ingredients together in a bowl.
    Dry ingredients in a bowl for banana pancakes.
  • Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
    All the wet ingredients in a bowl for pancakes.
  • Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one.
    Pancakes on a frying pan.
  • Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
    A stack of Banana Pancakes with slices of bananas on top.

Nutrition

Calories: 202kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 126mg | Potassium: 440mg | Fiber: 2g | Sugar: 7g | Vitamin A: 306IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 1mg