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Oatmeal Cottage Cheese Waffles on a serving tray.
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Oatmeal Cottage Cheese Waffles

These high-protein waffles are made with cottage cheese, eggs, and rolled oats. Cottage cheese waffles are a delicious and nutritious way to start your day!
Course Breakfast
Cuisine American
Keyword Cottage Cheese Waffles, Oatmeal Cottage Cheese Waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 waffles
Calories 282kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Place all ingredients in a blender. Blend until perfectly smooth. Let the batter sit for about 5 minutes, while your waffle iron is preheating.
    Ingredients for Oatmeal Cottage Cheese Waffles in a blender.
  • Brush waffle iron with oil. Pour batter into the waffle maker and cook until waffles are golden brown, the cooking time will depend on your waffle iron.
    Waffle maker on the counter.
  • Serve right away with your favorite toppings.
    Oatmeal Cottage Cheese Waffles on a cooling rack.

Nutrition

Calories: 282kcal | Carbohydrates: 25g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 182mg | Sodium: 396mg | Potassium: 381mg | Fiber: 3g | Sugar: 3g | Vitamin A: 385IU | Calcium: 171mg | Iron: 2mg