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Pastrami Sandwich on a board.
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The Best Pastrami Sandwich

You'll fall in love with this NYC-inspired pastrami sandwich. It's made with toasted rye bread, warm pastrami, tangy sauerkraut, and Dijon mustard. Simply delicious!
Course Sandwich
Cuisine American
Keyword Pastrami Sandwich, Pastrami Sandwich Recipe
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes
Servings 4 servings
Calories 585kcal
Author Natalya Drozhzhin

Ingredients

  • 2 tbsp butter
  • 8 slices rye bread
  • 2 lbs pastrami sliced
  • 8 slices Swiss cheese
  • 1/4 cup Dijon mustard
  • 8 oz sauerkraut drained
US Units - Metric

Instructions

  • Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.
    Bread toast on a pan.
  • In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.
    Melted cheese with pastrami on a bread.
  • Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese.
    Mustard on pieces of bread.
  • Add sauerkraut and top it off with another slice of bread. Enjoy!
    All the toppings in Pastrami sandwich.

Nutrition

Calories: 585kcal | Carbohydrates: 38g | Protein: 60g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 153mg | Sodium: 3330mg | Potassium: 769mg | Fiber: 6g | Sugar: 4g | Vitamin A: 483IU | Vitamin C: 87mg | Calcium: 398mg | Iron: 9mg