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–+ servings
Ricotta Pancakes on top of each other with berries.
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The Best Ricotta Pancakes

Ricotta cheese adds a unique flair to the standard flour, milk, and egg pancake batter. They’re tangy and moist — making a perfect breakfast staple!
Course Breakfast
Cuisine American
Keyword Ricotta Pancakes, Ricotta Pancakes Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 237kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine ricotta cheese, milk, eggs, vanilla extract and sugar. Stir until well combined.
    Ricotta and other liquid ingredients in a bowl.
  • In a separate bowl combine flour with baking powder. Add flour mixture to the ricotta mixture, and mix just until combined.
    Dry ingredients in a bowl.
  • Lightly coat a skillet with oil and preheat over medium heat. Pour about 1/4 cup of batter into the hot skillet. Fry pancakes until bubbles appear on top and both sides are golden brown, flipping once.
    cottage cheese pancakes in a skillet
  • Serve with your favorite toppings while they are still hot.
    Ricotta Pancakes on a plate with berries.

Nutrition

Calories: 237kcal | Carbohydrates: 28g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 132mg | Sodium: 86mg | Potassium: 339mg | Fiber: 1g | Sugar: 10g | Vitamin A: 374IU | Calcium: 216mg | Iron: 2mg