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–+ servings
Serving tray with Zucchini and Squash.
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Grilled Zucchini and Squash

Heat up the grill for this easy zucchini and squash recipe. The veggies are seasoned and grilled to perfection in just minutes. This side dish is bound to be a summer favorite!
Course Appetizer, Side Dish
Cuisine American
Keyword grilled zucchini, Grilled Zucchini and Squash
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 94kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat grill to medium high heat, about 350F. Slice zucchini and squash lengthwise into 1/3 inch thick slices.
    Sliced zucchini and squash on tray.
  • Place zucchini and squash in a large tray. Season with garlic parsley salt, oil and a splash of lemon juice.
    Seasoned Zucchini and Squash on a tray.
  • Grill on all sides until lightly golden, for about 2 minutes on each side.
    Zucchini and Squash on a grill.
  • Remove from grill and serve hot or cold.
    Serving tray with Zucchini and Squash and herbs on top.

Nutrition

Calories: 94kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 2335mg | Potassium: 513mg | Fiber: 2g | Sugar: 5g | Vitamin A: 392IU | Vitamin C: 34mg | Calcium: 32mg | Iron: 1mg