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Mini Cucumber Sandwiches on a plate.
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Cucumber Sandwich Recipe

These delicate cucumber sandwiches consist of thinly sliced cucumbers, layered between herbed cream cheese and bread. They are refreshing and light, making the perfect appetizer.
Course Sandwich
Cuisine American
Keyword Cucumber Sandwich, Cucumber Sandwich Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 tea sandwiches
Calories 74kcal
Author Natalya Drozhzhin

Ingredients

  • 12 bread slices
  • 1 English cucumber
  • 8 oz cream cheese softened
  • 1 tbsp lemon juice
  • 2 garlic cloves pressed
  • 2 tbsp fresh dill minced
  • 1 tbsp chives minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
US Units - Metric

Instructions

  • Peel the English cucumber. Cut it into 1/8 inch thick slices.
    Sliced cucumbers on a cutting board.
  • In a medium sized bowl, combine the cream cheese with lemon juice, garlic, fresh dill and chives. Season with salt and pepper.
    Cream cheese and herbs in a bowl.
  • Spread cream cheese on each slice of bread.
    Herb cream cheese on a bread slices.
  • Layer cucumbers on half of the slices. Cover with the remaining slices of bread.
    Cucumber slices on a bread piece.
  • Cut sandwiches into quarters, you'll end up with 24 mini sandwiches. Enjoy!
    Cucumber Sandwiches on a plate.

Nutrition

Calories: 74kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 10mg | Sodium: 145mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg