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Serving plate with Mashed Potato Pancakes.
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Mashed Potato Pancakes (Crispy & Cheesy)

These savory mashed potatoes are made from leftover mashed potatoes, cheese, eggs, and flour. They have the best creamy and cheesy flavor!
Course Breakfast
Cuisine American
Keyword Mashed Potato Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 272kcal
Author Natalya Drozhzhin

Ingredients

  • 3 cups leftover mashed potatoes
  • 2 large eggs
  • 1 1/2 cups cheddar cheese grated
  • 1/2 cup all purpose flour
  • 1/2 cup oil for frying
US Units - Metric

Instructions

  • In a large bowl, mix the mashed potatoes with eggs until well combined.
    All the ingredients for mashed potato pancakes in a bowl.
  • Add in the cheese and flour. Stir the mixture together until perfectly smooth.
    Mixed together mashed potato pancake mixture.
  • Divide the mixture into 18 equal parts. Shape each part into a flat pancake shape. Preheat a pan with oil over medium heat. Cook pancakes until golden brown and crispy (about 3 minutes).
    Potato pancakes shaped on a baking sheet.
  • Place the potato pancakes to rest on a plate lined with a paper towel. Serve with your favorite toppings and enjoy.
    Serving plate with Mashed Potato Pancakes.

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Nutrition

Calories: 272kcal | Carbohydrates: 27g | Protein: 13g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 267mg | Potassium: 519mg | Fiber: 3g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 21mg | Calcium: 272mg | Iron: 2mg