Cheddar Cheese Biscuits
These buttermilk biscuits are absolutely loaded with melty cheddar cheese. They're buttery, flaky, and unbelievably soft — sure to make all your cheesy dreams come true.
Servings 12 biscuits
Calories 254kcal
Ingredients
- 3 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 10 tbsp unsalted butter frozen or very cold
- 1 cup cheddar cheese
- 1 1/3 cups buttermilk very cold
Instructions
- Preheat the oven to 450°F. In a large bowl, combine the dry ingredients.
- Using the large side of the grater, grate the frozen butter into the dry ingredients.
- Add the grated cheese and the cold buttermilk. Use a spatula to stir together the ingredients, working quickly but gently.
- Scoop the dough onto a floured surface. Fold the dough over itself a few times to form a cohesive ball. It should be crumbly and flaky. Roll out the dough to a 1 1/2 inch thickness. Cut out 3 inch sized biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper. Bake them for 15 minutes, or until they are golden brown. Enjoy!
Video
Nutrition
Calories: 254kcal | Carbohydrates: 26g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 36mg | Sodium: 205mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 432IU | Calcium: 165mg | Iron: 2mg