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Whipped Feta Dip in a bowl with spices.
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Whipped Feta Dip (With Variations)

Transform plain feta cheese into a mouthwatering dip by blending it with olive oil, lemon juice, and Greek yogurt. It's tangy and light — delicious on its own or as a base for personalized mix-ins!
Course Appetizer, Sauce
Cuisine Mediterranean
Keyword Whipped Feta Dip, Whipped Feta Dip Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 112kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a food processor or mixing bowl, combine all of the ingredients.
    Whipped feta ingredients in a blender.
  • Whisk or blend until the mixture is perfectly smooth and creamy.
    Whipped feta dip in a blender.
  • Serve the dip with your favorite toppings and mix-ins (see recipe details for options). Enjoy!
    Whipped Feta Dip with herbs and spices.

Nutrition

Calories: 112kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 326mg | Potassium: 31mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 0.2mg