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Tuna melts with herbs next to them.
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Tuna Melt Recipe (Extra Good)

These tuna melts consist of a slice of bread topped with a creamy mayo, tuna, veggie, and cheese mixture. Get ready for an easy and satisfying lunch!
Course Appetizer, Sandwich
Cuisine American
Keyword Tuna Melts, Tuna Melts Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 219kcal
Author Natalya Drozhzhin

Ingredients

  • 21 oz canned tuna fish drained
  • 1/3 cup mayonnaise
  • 1 large tomato diced
  • 6 oz cheddar cheese shredded
  • 1/4 cup green onions chopped
  • 1 tsp salt adjust to taste
  • 1 tsp ground black pepper
  • 8 bread slices
US Units - Metric

Instructions

  • Drain the liquid from canned tuna. Place the tuna in a large bowl and break it apart with a fork.
    Tuna broken down in a bowl.
  • Add in the mayonnaise, diced tomato, 3 ounces of cheddar cheese, green onion, salt, and pepper. Stir to combine together.
    Tuna, cheese, veggies and mayo in a bowl.
  • Portion the tuna mixture on each slice of bread. Top off the melts with a sprinkle of cheese.
    Tuna melts topped with cheese on a baking sheet.
  • Bake at 400°F for about 5-10 minutes. Garnish with herbs, and enjoy!
    Tuna melts after baking.

Nutrition

Calories: 219kcal | Carbohydrates: 15g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 19mg | Sodium: 638mg | Potassium: 119mg | Fiber: 1g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 3mg | Calcium: 202mg | Iron: 1mg