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A bowl with tomatoes and herbs in a bowl.
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Whipped Cottage Cheese (with Variations)

This creamy, silky smooth whip will revolutionize your entire view of cottage cheese. It's a luscious dip or spread, made even better with your favorite mix-ins.
Course Sauce
Cuisine American
Keyword Whipped Cottage Cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 111kcal
Author Natalya Drozhzhin

Ingredients

  • 16 oz cottage cheese
  • 1/4 tsp salt adjust to taste
US Units - Metric

Instructions

  • Place the cottage cheese and salt in a food processor or blender. Whip until smooth (you may need to scrape the sides as you go).
    Cottage cheese with salt in a blender.
  • Serve with your favorite mix-ins, and enjoy!
    A bowl with whipped cottage cheese.

Nutrition

Calories: 111kcal | Carbohydrates: 4g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 503mg | Potassium: 118mg | Sugar: 3g | Vitamin A: 159IU | Calcium: 94mg | Iron: 0.1mg