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Shaved Steak Sandwich on a counter.
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Shaved Steak Sandwich (Extra Juicy)

Toasted hoagie rolls are piled high with succulent shaved steak, caramelized onions, and melty provolone cheese. We bet you've never had a sandwich so juicy!
Course Sandwich
Cuisine American
Keyword Shaved Steak Sandwich, Shaved Steak Sandwich Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 782kcal
Author Natalya Drozhzhin

Ingredients

  • 1 tbsp oil avocado or olive
  • 1 large yellow onion
  • 2 lbs shaved steak
  • 1 tbsp salt adjust to taste
  • 1 tsp ground black pepper adjust to taste
  • 1 lb provolone cheese slices
  • 6 Hoagie rolls
US Units - Metric

Instructions

  • Preheat a pan over medium-high heat with the oil. Cut the onion into half rings, then add to the pan and cook until golden brown. Remove and set aside.
    Sliced onions on a pan.
  • Increase the heat to high. Add the shaved beef to the same pan, and season with salt and pepper. Sauté until the beef is fully cooked.
    Shaved steak on a pan.
  • Add the onions back to the pan and stir to combine. Top with the cheese slices and let the mixture sit for a minute to melt.
  • Toast the hoagie rolls on a hot skillet or broil them in the oven.
    Toasted rolls on a baking sheet.
  • Stuff the hoagie rolls with the steak mixture. Serve immediately and enjoy!
    Three of Shaved Steak Sandwiches.

Nutrition

Calories: 782kcal | Carbohydrates: 36g | Protein: 55g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 0.01g | Cholesterol: 144mg | Sodium: 2084mg | Potassium: 541mg | Fiber: 1g | Sugar: 6g | Vitamin A: 690IU | Vitamin C: 1mg | Calcium: 595mg | Iron: 14mg