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Pear and Walnut Salad Recipe (15 Minute)

This salad features juicy pears and roasted walnuts tossed in a tangy balsamic vinaigrette. You'll be astounded at the impressive blend of flavors!
Course Salad
Cuisine American
Keyword pear and walnut salad, Pear and Walnut Salad Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 180kcal
Author Natalya Drozhzhin

Ingredients

  • 10 oz baby arugula
  • 1/2 cup roasted walnuts
  • 2 large pears
  • 2 oz goat cheese
  • 1 cup pomegranate arils

Balsamic Dressing

US Units - Metric

Instructions

Balsamic Dressing

  • Combine the honey with dijon mustard, balsamic vinegar, and olive oil. Mix until well-blended.
    Jar with salad dressing.

Assembling Salad

  • Cut pears into slices. Chop the roasted walnuts and crumble the goat cheese into small pieces.
    Pears, goat cheese and walnuts in bowls.
  • Place the arugula in a large bowl. Top with pear slices, walnuts, cheese, and pomegranate arils.
    Pear and Walnut Salad in a bowl with out dressing.
  • Drizzle the salad with dressing and toss together. Enjoy!

Nutrition

Calories: 180kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 80mg | Potassium: 231mg | Fiber: 2g | Sugar: 9g | Vitamin A: 918IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 1mg