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Apple Pancakes on top of each other on a plate.
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The Best Apple Pancakes Recipe

Juicy grated apples melt into every bite of these classic buttermilk apple pancakes. They're sweet, fluffy, and sure to become your new breakfast staple!
Course Breakfast
Cuisine American
Keyword Apple Pancakes, Apple Pancakes Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 35 pancakes
Calories 50kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Combine all of the dry ingredients in a large bowl.
    Dry ingredients in a bowl.
  • Peel the apples, then shred them using the large side of a grater.
    Shredded apples on a cutting board.
  • In a separate bowl, whisk together the eggs and buttermilk until smooth. Stir in the grated apples.
    Buttermilk and eggs in a dish for pancakes.
  • Gently fold the dry ingredients into the buttermilk mixture until fully incorporated.
    Apple Pancakes batter in a dish.
  • Pour the oil into a skillet and place over medium heat. Once hot, turn down the heat to medium-low and drop small amounts of pancake batter into the oil.
    Apple Pancakes in a pan.
  • Cook the pancakes on each side until golden brown, flipping once bubbles appear on top. In between each batch, add a little more oil to the skillet. Serve the pancakes while they are warm and still have crispy edges. Enjoy!
    Apple Pancakes on a plate with powdered sugar.

Nutrition

Calories: 50kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 69mg | Potassium: 77mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 49IU | Vitamin C: 0.5mg | Calcium: 34mg | Iron: 0.4mg