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Buffalo Wing on a plate with sauce.
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Easy Buffalo Wing Recipe

Shatteringly crisp and juicy, these chicken wings are baked in the oven and drenched in a buffalo hot sauce. This one's for you, wing-lovers!
Course Meats
Cuisine American
Keyword Buffalo Wing Recipe, Easy Buffalo Wing Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 255kcal
Author Natalya Drozhzhin

Ingredients

Sauce

US Units - Metric

Instructions

  • Place a wire rack on top of a baking sheet lined with foil. Preheat the oven to 450°F.
    Lined baking sheet.
  • Dry the wings thoroughly with a paper towel. Season them with baking powder and garlic parsley salt.
    A bowl with wings and seasoning.
  • Arrange the wings on the wire rack and bake for 20 minutes, then flip and bake for an additional 20 minutes.
    Baked wings on a rack baking sheet.
  • Combine the sauce ingredients in a large bowl. Add the cooked wings to the sauce and toss to coat. Serve them hot with your favorite dipping sauce, and enjoy!
    Buffalo Wing in a bowl with sauce.

Nutrition

Calories: 255kcal | Carbohydrates: 2g | Protein: 15g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 83mg | Sodium: 450mg | Potassium: 333mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg