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Mushroom Bruschetta with herbs and Parmesan.
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Mushroom Bruschetta Recipe

Caramelized mushrooms are loaded onto toasted garlic bread, then topped with Parmesan and fragrant thyme. This mushroom bruschetta is the perfect appetizer!
Course Appetizer
Cuisine American
Keyword Mushroom Bruschetta, Mushroom Bruschetta Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 serving
Calories 183kcal
Author Natalya Drozhzhin

Ingredients

  • 1 baguette
  • 1 tbsp oil olive or avocado
  • 2 garlic cloves
  • 4 tbsp unsalted butter
  • 1 lb mushrooms
  • 1 large onion
  • 1 tsp salt adjust to taste
  • 1/3 cup Parmesan cheese
  • 1 tbsp fresh thyme
US Units - Metric

Instructions

  • Preheat the oven on the broiler setting. Cut the baguette into 1/2 inch thick slices. Place the slices of bread on a baking sheet and drizzle with olive oil. Broil each side for about 3 minutes (or until golden).
    Slices of bread on a baking sheet.
  • Remove bread from oven, rub each side of the bread with garlic. Set aside.
    Toasted bread slices with garlic next to it.
  • Preheat a pan with butter. Slice the onion into half rings, and slice the mushrooms into strips. Add the veggies to the pan and sauté until they are lightly golden.
    Mushroom and onion in a pan.
  • Top each bread piece with mushroom mixture, grated Parmesan and a sprinkle of thyme. Enjoy
    Mushroom Bruschetta on a tray with Parmesan cheese around.

Nutrition

Calories: 183kcal | Carbohydrates: 19g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 555mg | Potassium: 253mg | Fiber: 2g | Sugar: 3g | Vitamin A: 249IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 2mg