The Best Ramen Noodle Salad
Crunchy ramen noodles are scattered over a cabbage slaw with a sweet and tangy soy dressing. Your taste buds will be dancing from the flavors of this ramen salad!
Servings 8 servings
Calories 237kcal
Ingredients
- 3 oz ramen noodles
- 1/3 cup slivered almonds
- 1/3 cup raw sunflower seeds
- 2 tbsp raw sesame seeds
- 4 cups green cabbage shredded
- 3 cups purple cabbage shredded
- 2 large carrots shredded
- 1/2 cup green onions sliced
Ramen Salad Dressing
- 1/3 cup olive oil
- 1 tbsp sesame oil
- 3 tbsp white vinegar
- 1 tbsp white sugar
- 2 tbsp soy sauce low sodium
Instructions
- Break the ramen noodles into small pieces and place on a baking sheet. Add the slivered almonds, sunflower seeds, and sesame seeds. Roast at 350°F for 10 minutes, then set aside to cool completely.
- Shred the cabbage and carrots, and slice the green onions.
- Place all the veggies in a large bowl and toss to combine.
- Sprinkle the crunchy ramen mix on top of the veggies.
- Combine the dressing ingredients together. Drizzle over the salad right before serving. Enjoy!
Video
Nutrition
Calories: 237kcal | Carbohydrates: 17g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.001g | Sodium: 496mg | Potassium: 304mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3021IU | Vitamin C: 34mg | Calcium: 59mg | Iron: 2mg