Chocolate Raspberry Granola Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 Servings
- 4 cup Oats
- 1/3 cup Cacao Powder
- 1 cup Sliced Almonds
- 3 tbsp Coconut Oil
- 1/2 cup Honey
- 1 tsp Vanilla Extract
- 1/2 cup Chocolate Chips
- 1 cup Freezer Dry Raspberries
Prepare the ingredients for the recipe.
Combine together oats, coconut and almonds.
Combine honey with melted coconut oil and vanilla extract.
Pour liquids over oats, stir to combine together.
Spread oats mixture on a baking sheet. Let it bake at 350F for about 30 minutes. Remove from oven and sprinkle chocolate chips on top of oats.
After about 5 minutes, once the chocolate is fully melted, stir it into oats. Let it cool to a room temperature and add in raspberries.
Store it in a sealed container.
Calories: 175kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 144mg | Fiber: 4g | Sugar: 11g | Vitamin A: 0.2% | Vitamin C: 2% | Calcium: 3.6% | Iron: 7.1%