Pickled Cabbage Recipe (Crazy Easy)
This pickled cabbage is mixed with carrots, onions, and peppers in a sweet and tangy brine. You'll never be in a pickle with this crazy easy recipe!
Servings 12 servings
Calories 114kcal
Ingredients
- 3 lbs cabbage
- 1/2 lb carrots
- 1/2 lb onion
- 1/2 lb red bell pepper
- 1 tbsp salt
- 6 tbsp granulated sugar
- 1/3 cup white vinegar
- 1/4 cup oil olive or avocado
Instructions
- Prepare all the veggies. Cut them by hand or use a Mandoline Slicer.
- Place all the veggies in a large bowl. Massage them lightly by hand.
- Add salt, sugar, vinegar and oil. Toss together to spread the seasoning evenly.
- Pack the cabbage mixture tightly into jars. Cover with a lid and leave to refrigerate overnight. The cabbage is ready to eat the next day!
Video
Notes
Makes about 2 liters of Pickled Cabbage.
Nutrition
Calories: 114kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 617mg | Potassium: 321mg | Fiber: 4g | Sugar: 12g | Vitamin A: 3861IU | Vitamin C: 68mg | Calcium: 58mg | Iron: 1mg