Broccoli Cheddar Soup (Crazy Easy)
This broccoli cheddar soup is loaded with tender broccoli, sharp cheddar cheese, and a delicious broth. It's oh-so-creamy and comforting — bring on the seconds!
Servings 8 servings
Calories 289kcal
Ingredients
- 4 tbsp unsalted butter
- 1 medium onion finely chopped
- 1 large carrot chopped
- 3 garlic cloves minced
- 1/4 cup all purpose flour
- 3 cups low sodium chicken broth
- 2 cups half & half
- 1 tsp ground black pepper
- 1 tsp salt
- 4 cups broccoli chopped
- 8 oz sharp cheddar cheese freshly grated
Instructions
- In a Dutch oven or large soup pot, melt the butter over medium heat. Add the onions, carrots, and garlic and sauté for 5-8 minutes until softened.
- Add the flour and cook a few minutes, mixing until well incorporated.
- Gradually whisk in the broth, then stir in the half & half and season. Bring the soup to a simmer while stirring.
- Add the broccoli. Cook for about 10-15 minutes on low heat until tender, stirring often to prevent the bottom of your pot from scorching.
- Turn off the heat and mix in the cheese until smoothly melted. If needed, add salt and pepper to taste. Enjoy!
Nutrition
Calories: 289kcal | Carbohydrates: 10g | Protein: 12g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 553mg | Potassium: 275mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2473IU | Vitamin C: 6mg | Calcium: 302mg | Iron: 1mg