I was refusing to make my own chicken broth for many years, but the day I made some, I was regretting not doing it earlier. If you haven’t made broth at home, I would highly recommend it. It does simmer for a very long time, but it’s not much hands-on.

Homemade Chicken Broth in jars that are standing on a cutting board

This chicken broth will infuse a soup with great flavors, but can also add flavors to many other recipes, such as rice or other grains.

Store broth in a refrigerator for up to a week or freeze it in a plastic container for several months.

Soups to Make with a Chicken Broth

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.