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Air Fryer Stuffed Mushrooms (Easy)
These air fryer stuffed mushrooms are filled to the brim with a mouthwatering bacon and cheese mixture. If you're looking for a quick and easy appetizer, this is it!
Course Appetizer
Cuisine American
Keyword Air Fryer Stuffed Mushrooms, Air Fryer Stuffed Mushrooms Recipe
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 6 servings
Calories 219 kcal
Author Natalya Drozhzhin
16 oz Baby Bella mushrooms 6 oz cream cheese room temperature 1/2 cup cooked bacon chopped 3/4 cup cheddar cheese sharedded 3 tbsp green onions finely chopped 1/2 tbsp garlic parsley salt cooking spray Lightly rinse or wipe the mushrooms clean. Remove the stems and scoop out the center of each mushroom with a butter knife or spoon.
In a medium bowl, mix together the cream cheese, bacon, shredded cheese, green onions, and garlic parsley salt until well combined.
Stuff the mushrooms with the cream cheese mixture using a spoon.
Preheat the air fryer to 400°F. Spray the air fryer tray with cooking oil. Cook the stuffed mushrooms for 7-9 minutes, or until soft.
Allow the mushrooms to cool slightly before serving. Enjoy!
Calories: 219 kcal | Carbohydrates: 6 g | Protein: 11 g | Fat: 18 g | Saturated Fat: 10 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 0.01 g | Cholesterol: 49 mg | Sodium: 954 mg | Potassium: 454 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 559 IU | Vitamin C: 1 mg | Calcium: 169 mg | Iron: 1 mg