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 Air Fryer Stuffed Mushrooms (Easy)  
  
 These air fryer stuffed mushrooms are filled to the brim with a mouthwatering bacon and cheese mixture. If you're looking for a quick and easy appetizer, this is it! 
 
 Course  Appetizer 
Cuisine  American 
Keyword  Air Fryer Stuffed Mushrooms, Air Fryer Stuffed Mushrooms Recipe 
  
 Prep Time  10 minutes   minutes 
Cook Time  8 minutes   minutes 
Total Time  18 minutes   minutes 
  
 Servings  6  servings 
 Calories  219 kcal 
 Author  Natalya Drozhzhin 
 16  oz  Baby Bella mushrooms 6  oz  cream cheese  room temperature 1/2  cup  cooked bacon  chopped 3/4  cup  cheddar cheese  sharedded 3  tbsp  green onions  finely chopped 1/2  tbsp  garlic parsley salt cooking spray   Lightly rinse or wipe the mushrooms clean. Remove the stems and scoop out the center of each mushroom with a butter knife or spoon. 
 In a medium bowl, mix together the cream cheese, bacon, shredded cheese, green onions, and garlic parsley salt until well combined. 
 Stuff the mushrooms with the cream cheese mixture using a spoon. 
 Preheat the air fryer to 400°F. Spray the air fryer tray with cooking oil. Cook the stuffed mushrooms for 7-9 minutes, or until soft. 
 Allow the mushrooms to cool slightly before serving. Enjoy! 
   
 Calories:  219 kcal  |  Carbohydrates:  6 g  |  Protein:  11 g  |  Fat:  18 g  |  Saturated Fat:  10 g  |  Polyunsaturated Fat:  1 g  |  Monounsaturated Fat:  5 g  |  Trans Fat:  0.01 g  |  Cholesterol:  49 mg  |  Sodium:  954 mg  |  Potassium:  454 mg  |  Fiber:  1 g  |  Sugar:  3 g  |  Vitamin A:  559 IU  |  Vitamin C:  1 mg  |  Calcium:  169 mg  |  Iron:  1 mg