Go Back
–+ servings
Wedge Salad with toppings on a plate.
Print

Wedge Salad Recipe (with Ranch)

This impressive wedge salad features crisp iceberg lettuce, smoky bacon, creamy Gorgonzola, and more — all generously dressed with ranch. Who says salads can't be indulgent?
Course Salad
Cuisine American
Keyword Wedge Salad, Wedge Salad Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 367kcal
Author Natalya Drozhzhin

Ingredients

  • 1 medium head of iceberg lettuce
  • 2/3 cup ranch dressing
  • 4 oz bacon cooked & chopped
  • 1/4 cup onion chives or shallot (chopped)
  • 1 cup cherry tomatoes halved
  • 2 oz Gorgonzola cheese crumbled
  • 1/2 tsp freshly ground pepper adjust to preference
US Units - Metric

Instructions

  • Peel the outer layer of the lettuce off. Cut out the core, then slice the lettuce in half lengthwise. Cut each section in half again to get four even wedges. If using shallots, fry them for extra crunch, if desired. If using fresh chives, just chop them.
    Lettuce cut into four pieces.
  • Arrange the wedges on a platter. Drizzle the ranch dressing over the wedges.
    Ranch added to lettuce.
  • Top the wedges with the bacon, onion (chives or shallots), cherry tomatoes, cheese, and freshly ground black pepper. Enjoy!
    Wedge Salad with all the toppings.

Video

Nutrition

Calories: 367kcal | Carbohydrates: 9g | Protein: 9g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 40mg | Sodium: 729mg | Potassium: 393mg | Fiber: 2g | Sugar: 6g | Vitamin A: 994IU | Vitamin C: 12mg | Calcium: 117mg | Iron: 1mg