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A pan with Garlic Parmesan Wings.
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Garlic Parmesan Wings (Oven Baked)

These garlic Parmesan chicken wings are seasoned and baked until crispy, then brushed with a mouthwatering garlic butter sauce. Roll up your sleeves and dig in!
Course Appetizer, Meats
Cuisine American
Keyword Air Fryer Garlic Parmesan Wings, Air Fryer Garlic Parmesan Wings Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 406kcal
Author Natalya Drozhzhin

Ingredients

Garlic Parmesan Sauce

  • 1/4 cup unsalted butter melted
  • 5 garlic cloves minced
  • 3 tbsp parsley chopped
  • 1/4 cup parmesan cheese grated
US Units - Metric

Instructions

  • Pat the wings dry with a paper towel.
    Chicken wings on a paper towel.
  • Place the wings on a rimmed baking sheet and season with garlic parsley salt and paprika. Toss to evenly coat.
    Seasoned wings on a baking pan.
  • Bake the wings at 400°F for 40 minutes or until golden, flipping halfway through.
    Baked chicken wings on a baking tray

Garlic Parmesan Sauce

  • Whisk together the melted butter, minced garlic, parsley, and grated Parmesan.
    Garlic herb butter in a bowl.
  • Brush the wings with the mixture and bake them for 5 more minutes until extra crispy. Enjoy!
    A baking pan with baked wings and parmesan toppings.

Nutrition

Calories: 406kcal | Carbohydrates: 2g | Protein: 25g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1938mg | Potassium: 244mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 1083IU | Vitamin C: 6mg | Calcium: 105mg | Iron: 2mg