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Plombir Ice Creams on a counter.
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Classic Plombir Ice Cream

Homemade vanilla ice cream is packed into crisp cones in this plombir recipe. Creamy, smooth, and nostalgic, this is a treat beloved by all generations.
Course Dessert
Cuisine Ukrainian
Keyword plombir, plombir ice cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 cones
Calories 129kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Place the ingredients in a large bowl.
    Heavy cream, condensed milk and vanilla in a mixing bowl.
  • Using an electric hand mixer or stand mixer, beat the mixture until it reaches soft peaks. When you lift the beaters out of the bowl, the cream should gently peak and fall over.
    Cream for walnut prune cake
  • Place the cones into a muffin pan for support. Fill each one with the cream mixture.
    Ice cream cones with cream in muffin cups.
  • Freeze the cones for a few hours, or until the ice cream is fully frozen. Enjoy a bite of my childhood!
    Plombir Ice Cream cones next to each other.

Video

Nutrition

Calories: 129kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 19mg | Potassium: 60mg | Sugar: 5g | Vitamin A: 459IU | Vitamin C: 0.4mg | Calcium: 43mg | Iron: 0.05mg