Air Fryer Chicken Shawarma
This air fryer chicken shawarma is juicy and perfectly spiced with the signature crispy edges. Enjoy restaurant-quality Mediterranean flavor at home in just 20 minutes!
Servings 4 servings
Calories 363kcal
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 tbsp freshly squeezed lemon juice
- 4 garlic cloves minced
- ½ tbsp ground cumin
- ½ tbsp smoked paprika
- 1 tsp turmeric
- 2 tsp salt adjust to taste
- 1 tsp ground black pepper
- 2 tbsp olive oil
Instructions
- Cut the chicken thighs into ½ inch strips and place them in a large bowl.
- Add the lemon juice, garlic, spices, and olive oil. Toss until the chicken is evenly coated. Cover and marinate for at least 1 hour or up to overnight.
- Preheat the air fryer to 400°F for 3–5 minutes. Arrange the chicken in a single layer in the air fryer basket (cook in batches if needed).
- Air fry the chicken for 12–15 minutes, shaking the basket halfway through, until the strips are cooked through and lightly crisped on the edges.
- Serve the chicken warm with your favorite sides and enjoy!
Video
Nutrition
Calories: 363kcal | Carbohydrates: 2g | Protein: 52g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 136mg | Sodium: 1288mg | Potassium: 922mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 444IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 3mg