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Cooked Air Fryer Corn on the Cob.
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Air Fryer Corn on the Cob

Air fryer corn on the cob is your new quick and easy way to enjoy sweet corn. It's juicy, lightly charred, and crazy easy to prepare!
Course Appetizer
Cuisine American
Keyword Air Fryer Corn on the Cob, Air Fryer Corn on the Cob Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 102kcal
Author Natalya Drozhzhin

Ingredients

  • 4 corn on the cob
  • 1 tbsp unsalted butter or oil
US Units - Metric

Instructions

  • Remove the husks and silks of the corn. Wash and pat dry.
    Peeled corn on a plate.
  • Melt the butter and brush it evenly onto the corn.
    Buttered corn on a plate.
  • Place the corn on the air fryer tray. Set the air fryer to 320°F.
    Caron on a cob in an air fryer basket.
  • Cook the corn for 15-20 minutes or until the kernels are soft and tender. Flip the corn over at the halfway mark (about 10 minutes in). If desired, slather the corn with additional butter, salt, and pepper to taste. Serve warm and enjoy!
    Air Fryer Corn on the Cob in a basket.

Nutrition

Calories: 102kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 14mg | Potassium: 244mg | Fiber: 2g | Sugar: 6g | Vitamin A: 256IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.5mg