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Air Fryer Crab Cakes on a tray with sauce.
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Air Fryer Crab Cakes

These air fryer crab cakes are bursting with juicy lump crabmeat and Old Bay seasoning. Get ready to dive into this crispy and flavorful seafood appetizer!
Course seafood
Cuisine American
Keyword Air Fryer Crab Cakes, Air Fryer Crab Cakes Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 cakes
Calories 113kcal
Author Natalya Drozhzhin

Ingredients

  • 16 oz lump crab meat
  • 1/2 cup bread crumbs
  • 2 tbsp green onions sliced
  • 2 tbsp fresh parsley chopped
  • 1 1/2 tbsp Old Bay Seasoning
  • 2 large eggs slightly beaten
  • 4 tbsp mayonnaise
  • cooking spray for air fryer basket
US Units - Metric

Instructions

  • In a medium bowl, add the crab meat, bread crumbs, green onions, parsley, Old Bay Seasoning, beaten eggs, and mayo. Mix together until evenly incorporated.
    Crab Cake mixture in a bowl.
  • Use an ice cream scoop to portion out ten patties. With your hands, form patties about 3 inches in diameter and about 3/4- 1 inch in thickness.
    Crab Cakes on a tray.
  • Spray the air fryer tray with cooking oil. Place the patties into the air fryer in a single layer, being careful not to over crowd them.
    Shaped crab cakes in an air fryer basket.
  • Set the air fryer to 360°F and cook for 10 minutes, or until golden brown. Flip the crab cakes carefully halfway through. Serve with your favorite dipping sauce and enjoy!
    Air Fryer Crab Cakes in a basket.

Video

Nutrition

Calories: 113kcal | Carbohydrates: 5g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 54mg | Sodium: 584mg | Potassium: 128mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 157IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg