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Air Fryer Ribs on a palte.
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Air Fryer Ribs (BBQ)

These pork ribs are seasoned, slathered in BBQ sauce, and caramelized in the air fryer. Say goodbye to a messy kitchen and hello to effortless cleanup!
Course Meats
Cuisine American
Keyword Air Fryer Ribs, Air Fryer Ribs Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • In a large bowl, toss the ribs with the dry seasonings until they are evenly coated.
    Seasoned pork ribs in a bowl.
  • Preheat the air fryer to 370°F. Place the ribs meat side down and cook them for 20 minutes, flipping halfway through.
    Seasoned ribs in an air fryer basket.
  • Take out the ribs and toss them with the BBQ sauce.
    Pork ribs in a bowl with bbq sauce.
  • Place the ribs back in the air fryer and cook for an additional 5-10 minutes or until they are fully cooked. The internal temperature should be between 190-200°F.
    BBQ covered ribs in an air fryer baskeet.
  • Allow the ribs to rest for a few minutes before serving. Enjoy!
    Plated Air Fryer Ribs with herbs.

Video

Nutrition

Calories: 550kcal | Carbohydrates: 26g | Protein: 26g | Fat: 38g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 127mg | Sodium: 1587mg | Potassium: 585mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1115IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg