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Plated Air Fryer Roasted Cauliflower.
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Air Fryer Roasted Cauliflower

These air fryer roasted cauliflower florets are tossed with garlic salt, olive oil, and Parmesan cheese. Add some cauli-power to your next meal with this nutritious and easy side dish!
Course Side Dish
Cuisine American
Keyword Air Fryer Roasted Cauliflower, Air Fryer Roasted Cauliflower Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 129kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Place the cauliflower florets into a large bowl.
    Cut up cauliflower in a bowl.
  • Drizzle in the olive oil and toss to coat each floret. Add the grated Parmesan and garlic salt. Toss everything together again.
    Seasoned Cauliflower in a bowl.
  • Place the florets in the air fryer basket in a single layer. Cook at 380°F for 10-12 minutes, or until the florets are fork-tender and slightly crispy. Shake the basket halfway through cooking.
    Air fryer basket with seasoned Cauliflower.
  • Serve warm and enjoy!
    Air Fryer Roasted Cauliflower in a baskeet.

Nutrition

Calories: 129kcal | Carbohydrates: 8g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 747mg | Potassium: 456mg | Fiber: 3g | Sugar: 3g | Vitamin A: 59IU | Vitamin C: 72mg | Calcium: 122mg | Iron: 1mg