Antipasto Salad & Dressing
In this antipasto salad recipe, we combine veggies, salami, and mozzarella cheese with an Italian balsamic vinaigrette. It's the perfect tangy salad you've been craving!
Servings 6 servings
Calories 124kcal
Ingredients
- 6 cups romaine lettuce chopped
- 1/2 cups Kalamata olives drained & sliced
- 1 cup cherry tomatoes halved
- 1/2 cup artichoke hearts drained, finely chopped
- 1/4 lb genoa salami thick sliced, chopped
- 12 oz pearl mozzarella balls
Antipasto Salad Dressing
- 1/4 cup olive oil
- 1 1/2 tbsp balsamic vinegar
- 2 tsp Italian seasoning
- 1/2 tsp salt adjust to preference
- 1/2 tsp ground black pepper adjust to preference
Instructions
- In a small bowl or a jar, combine the olive oil, vinegar, Italian seasoning, salt, and pepper. Whisk until well combined. Set aside.
- In a large bowl, combine the chopped romaine, olives, tomatoes, artichoke hearts, salami, and mozzarella balls.
- Drizzle the dressing over the salad and toss together. Serve and enjoy.
Video
Nutrition
Calories: 124kcal | Carbohydrates: 6g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 540mg | Potassium: 190mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4272IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 1mg