Apple Strudel Recipe
This apple strudel combines flaky dough, tender cinnamon-spiced apples, and walnuts for an irresistible treat. It's extra-easy to make and delicious!
Servings 8 servings
Calories 197kcal
Ingredients
- 8 sheets phyllo dough thawed
- 4 medium apples peeled & cut into cubes
- 1/3 cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1/2 cup chopped walnuts or pecans
- 8 tbsp melted butter for brushing phyllo layers
- 1 tbsp coarse sugar optional – for sprinkling on top
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- To make the filling, mix the cubed apples, granulated sugar, brown sugar, cinnamon, lemon juice, and chopped walnuts together in a bowl.
- Place one sheet of the phyllo dough on the parchment-lined baking sheet and brush it with melted butter. Repeat with the remaining sheets, brushing butter between each layer.
- Spoon the apple/walnut filling along one long edge of the stacked phyllo, leaving 2 inches at the sides.
- Carefully roll the phyllo over the filling, tucking in the sides as you go. Make sure the strudel is seam-side down.
- Brush the top of the strudel with the remaining melted butter. Sprinkle with coarse sugar if desired.
- Bake the strudel for 30–35 minutes, or until it is golden brown and crisp.
- Allow the strudel to rest for 10–15 minutes before slicing. Serve it warm with powdered sugar and/or vanilla ice cream. Enjoy!
Video
Nutrition
Calories: 197kcal | Carbohydrates: 26g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 69mg | Potassium: 123mg | Fiber: 3g | Sugar: 22g | Vitamin A: 313IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 0.3mg