Go Back
–+ servings
Asian Chicken Salad in a serving bowl.
Print

Asian Chicken Salad

This Asian chicken salad is a medley of crunchy veggies, tender chicken, and a zippy homemade dressing. It's packed with flavor and ready in 15 minutes!
Course Salad
Cuisine Asian
Keyword Asian Chicken Salad, Asian Chicken Salad Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 159kcal
Author Natalya Drozhzhin

Ingredients

Dressing

  • 3 tbsp light sesame oil
  • 2 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tsp light brown sugar
  • 2 tsp fresh ginger grated

Salad

  • 2 cups red cabbage thinly sliced
  • 2 cups baby spinach thinly sliced
  • 1 cup shredded cooked chicken rotisserie or leftover
  • 1 medium carrot shredded
  • 3 scallions thinly sliced
  • 1/2 cup cilantro chopped
  • 1/4 cup dry roasted peanuts chopped
  • 2 tsp sesame seeds adjust to taste
US Units - Metric

Instructions

  • In a small bowl, whisk together the sesame oil, lime juice, soy sauce, minced garlic, brown sugar, and ginger.
    Asian Chicken Salad dressing in a jar.
  • In a large bowl, add the cabbage, spinach, chicken, carrots, scallions, and cilantro to the bowl. Drizzle the dressing on top and toss everything together to combine.
    All the Asian Chicken Salad ingredients without dressings.
  • Garnish the salad with the peanuts and sesame seeds before serving. Enjoy!
    A serving bowl with Asian Chicken Salad and dressing on top.

Video

Nutrition

Calories: 159kcal | Carbohydrates: 11g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 605mg | Potassium: 457mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4694IU | Vitamin C: 35mg | Calcium: 72mg | Iron: 2mg