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Sering tray Bacon Wrapped Jalapeño Poppers.
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Bacon Wrapped Jalapeño Poppers

These baked jalapeño poppers are stuffed with melty cheese and wrapped in crispy bacon. Bring them out at your next party for a show-stopping appetizer!
Course Appetizer
Cuisine American
Keyword Bacon Wrapped Jalapeño Poppers, Bacon Wrapped Jalapeño Poppers Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 units
Calories 109kcal
Author Natalya Drozhzhin

Ingredients

  • 12 jalapeños
  • 8 oz cream cheese softened at room temperature
  • 1 cup cheddar cheese grated
  • 1 tsp garlic parsley salt adjust to preference
  • 1 lb thin sliced bacon 12 slices
US Units - Metric

Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper. In a medium bowl, combine the cream cheese, cheddar cheese, and garlic parsley salt.
    Cream cheese, cheddar and garlic parsley salt.
  • Slice the jalapeños in half and clean out the seeds and membranes with a spoon or a gloved hand.
    Jalapeno sliced open.
  • Fill each jalapeño half with the cream cheese filling, don't overstuff it. Slightly stretch the bacon slices, and then cut them in half. Wrap each stuffed jalapeño tightly with a half-slice of bacon. Secure the bacon with a toothpick.
    Note: For larger jalapeños, use an entire slice of bacon so it can fully wrap around the pepper.
    Wrapped jalapeno on a baking sheet.
  • Place the bacon wrapped jalapeños on the baking sheet. Bake them for about 20 minutes, or until the jalapeños have softened and the bacon is crispy. Serve warm and enjoy!
    Baked Bacon Wrapped Jalapeño Poppers.

Video

Nutrition

Calories: 109kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 334mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 502IU | Vitamin C: 17mg | Calcium: 103mg | Iron: 0.1mg