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Bacon Wrapped Potatoes on a baking pan.
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Bacon Wrapped Potatoes

Combine two of the world's greatest foods with these bacon-wrapped potatoes. They're crispy, jaw-droppingly tasty, and you probably already have all the ingredients!
Course Main Course
Cuisine Ukrainian
Keyword Bacon Wrapped Potatoes, Bacon Wrapped Potatoes Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 490kcal
Author Natalya Drozhzhin

Ingredients

  • 3 lbs Yukon gold potatoes
  • 1 tbsp salt adjust to preference.
  • 1 lb bacon pick your favorite
  • 2 tbsp dill or other favorite herbs
US Units - Metric

Instructions

  • Rinse and cut the potatoes in half. Peeling is optional.
    Sliced potatoes in a bowl.
  • Season the potatoes with salt.
    Seasoned sliced potatoes on a bowl.
  • Wrap one strip of bacon around each potato piece. Place the bacon wrapped potatoes seam-side down on a baking pan.
    Bacon wrapped potatoes on a pan.
  • Bake the potatoes at 425°F for 30 minutes, or until they're fork-tender. Top with fresh herbs and enjoy!
    Bacon Wrapped Potatoes on a baking dish.

Video

Nutrition

Calories: 490kcal | Carbohydrates: 41g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 50mg | Sodium: 1677mg | Potassium: 1106mg | Fiber: 5g | Sugar: 2g | Vitamin A: 43IU | Vitamin C: 45mg | Calcium: 32mg | Iron: 2mg