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Baked Brie with Jam (2 Ingredients)

This baked Brie with jam features melty, gooey cheese and your choice of jam. It's an unbelievably quick and easy appetizer that feels like a warm hug!
Course Appetizer
Cuisine American
Keyword Baked Brie with Jam, Baked Brie with Jam Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings 4 servings
Calories 308kcal
Author Natalya Drozhzhin

Ingredients

  • 8 ounce round Brie cheese
  • ½ cup jam fig, apricot, or your favorite
US Units - Metric

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper, or use a Brie baker.
    Lined baking pan with parchment paper.
  • Place the Brie in the center of the baking sheet or dish. Spread the jam evenly on top.
    Brie jam in a pan with parchment lined.
  • Bake the Brie for 10-15 minutes, or until the cheese is warm and melty. Garnish the baked Brie with fresh rosemary or orange zest, and serve it right away with crackers or fruit. Enjoy!

Nutrition

Calories: 308kcal | Carbohydrates: 30g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 370mg | Potassium: 119mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 336IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 0.5mg