Go Back
–+ servings
A pan with Baked Chicken Alfredo with spoon.
Print

Baked Chicken Alfredo

This baked chicken Alfredo features chicken and pasta tossed in a mindblowing homemade Alfredo sauce. It's creamy, cheesy, and comforting!
Course Main Course
Cuisine American, Italian
Keyword Baked Chicken Alfredo, Baked Chicken Alfredo Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 630kcal
Author Natalya Drozhzhin

Ingredients

  • 16 oz penne pasta cook according to package
  • 3 cups chicken cooked, chopped
  • 6 tbsp unsalted butter
  • 4 garlic cloves minced
  • 4 cups half and half
  • 1 tsp garlic parsley salt
  • 2 cups parmesan cheese grated
  • 1 cup Mozzarella cheese
US Units - Metric

Instructions

  • Preheat the oven to 375°F. Place the cooked pasta and chicken in a 9x13 inch baking dish.
    Pasta and chicken in a pan.
  • In a large skillet over medium-high heat, melt the butter and add the minced garlic. Slowly pour in the half and half, then sprinkle in the garlic parsley salt. Bring the sauce to a simmer while gently whisking.
    Alfredo sauce ingredients in a pan.
  • Add the Parmesan cheese and continue to whisk until it completely melts.
    Alfredo sauce in a pan.
  • Pour the sauce into the baking dish and toss the pasta, chicken, and sauce together.
    Cream, chicken and pasta.
  • Sprinkle the mozzarella cheese on top. Bake the chicken Alfredo uncovered for about 20 minutes until the sauce is bubbly and the cheese is melted and golden brown. Garnish with fresh herbs and enjoy!
    Chicken Alfredo in a pan with cheese on top.

Video

Nutrition

Calories: 630kcal | Carbohydrates: 49g | Protein: 27g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 108mg | Sodium: 872mg | Potassium: 367mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1009IU | Vitamin C: 2mg | Calcium: 516mg | Iron: 1mg