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Baked Cottage Cheese Flatbread on a tray with herbs.
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Baked Cottage Cheese Flatbread

Upgrade your lunch with this high-protein cottage cheese flatbread! It’s a simple, five-ingredient recipe that stays flexible and keeps you feeling full all afternoon.
Course Appetizer
Cuisine American
Keyword Baked Cottage Cheese Flatbread, Baked Cottage Cheese Flatbread Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 97kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Add the cottage cheese and eggs to a blender and blend until the mixture is completely smooth.
    Egg with cottage cheese in a bowl.
  • Pour the mixture into a bowl. Stir in the flour, salt, and oregano until fully combined.
    Baked Cottage Cheese Flatbread dough in a bowl.
  • Line a baking sheet with parchment paper and lightly grease it. Pour the batter into the pan and spread it into a thin rectangle or round, about ¼-inch thick.
    Lined baking sheet with parchment paper and cottage cheese flatbread batter.
  • Bake the flatbread at 350°F for 20–25 minutes, or until it is set and lightly golden brown on top.
    Baked Cottage Cheese Flatbread on a baking sheet.
  • Let the flatbread cool slightly before slicing it or using it as a wrap. Enjoy!
    Baked Cottage Cheese Flatbread with turkey tomatoes and herbs.

Nutrition

Calories: 97kcal | Carbohydrates: 5g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 91mg | Sodium: 487mg | Potassium: 92mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 197IU | Vitamin C: 0.01mg | Calcium: 61mg | Iron: 1mg