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Baked Ratatouille.
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Baked Ratatouille Recipe

This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes... oh my!
Course Appetizer
Cuisine Italian
Keyword Baked Ratatouille Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 94kcal
Author Natalya Drozhzhin

Ingredients

  • 3 tbsp olive oil divided
  • 1 small onion chopped
  • 1 bell pepper diced
  • 4 garlic cloves minced
  • 14 oz canned diced tomatoes
  • 1 tsp salt
  • 2 tsp Italian seasoning divided
  • 1 small eggplant sliced into 1/8 inch thick circles
  • 1 medium zucchini sliced into 1/8 inch thick circles
  • 1 medium squash sliced into 1/8 inch thick circles
  • 3 Roma tomatoes sliced into 1/8 inch thick circles
US Units - Metric

Instructions

  • Preheat the oven to 375°F. In a large skillet, heat two tablespoons of olive oil over medium-high heat.
    Onions and bell pepper in a pan.
  • Add the onion and bell pepper. Cook until tender, about 8 minutes. Add the garlic and cook for another minute.
    Cooking onion bell pepper and garlic.
  • Add the canned tomatoes, salt, and one teaspoon of the Italian seasoning. Stir to combine and simmer the mixture over medium-low heat for about 10 minutes, or until most of the liquid has evaporated. Allow the sauce to slightly cool.
    Tomatos added to bell pepper and onion and seaosning.
  • Add the sauce to a blender or food processor, and blend until smooth.
    Blended sauce in a pan for Ratatouille.
  • Pour the sauce into an 11-inch skillet or baking pan. Arrange the sliced eggplant, zucchini, squash, and tomatoes in a pattern over the sauce. Drizzle the remaining tablespoon of olive oil over the veggies and sprinkle with one teaspoon of Italian seasoning.
    Played out veggies for Ratatouille in a pan.
  • Cover the pan and bake for 30 minutes. Then, remove the cover and bake for an additional 15-30 minutes, or until the veggies are tender and slightly browned on top. Serve warm and enjoy!
    Baked Ratatouille in a pan.

Video

Nutrition

Calories: 94kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 368mg | Potassium: 471mg | Fiber: 4g | Sugar: 6g | Vitamin A: 838IU | Vitamin C: 38mg | Calcium: 46mg | Iron: 1mg