Banana Blueberry Oat Muffins

Start your day with these fluffy banana blueberry oat muffins! Bursting with fresh berries and hearty oats, they're a perfect grab-and-go breakfast for the whole family.

Course Breakfast, Dessert

Cuisine American

Keyword Banana Blueberry Oat Muffins, Banana Blueberry Oat Muffins Recipe

Prep Time 20

Cook Time 25

Total Time 45

Servings muffins

Calories 131kcal

Author Natalya Drozhzhin

Ingredients

3 ripe bananas mashed
2 eggs
1 cup buttermilk
1 tsp vanilla extract
1 cup whole wheat flour
1½ cups all-purpose flour
½ cup rolled oats
½ cup sugar
2 tsp baking powder
1 tsp baking soda
1 1/2 cups fresh blueberries
Coarse sugar for topping (optional)

US Units - Metric

Instructions

Preheat the oven to 350°F. Line a muffin pan with paper liners.
In a large bowl, mash the bananas. Whisk in the eggs, buttermilk, and vanilla extract until combined.
In a separate bowl, combine the whole wheat flour, all-purpose flour, rolled oats, sugar, baking powder, and baking soda.
Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Gently fold in the blueberries. Fill each muffin cup about ¾ full. Sprinkle the tops with coarse sugar if desired.
Bake the muffins for 20–30 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

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