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Bean and Cheese Burritos in a serving dish.
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Bean and Cheese Burrito Recipe

These crispy bean and cheese burritos are packed with creamy refried beans, salsa, and gooey cheese. They're budget-friendly and so easy and quick to whip up!
Course Main Course
Cuisine American, Mexican
Keyword Bean and Cheese Burrito, Bean and Cheese Burrito Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 350kcal
Author Natalya Drozhzhin

Ingredients

  • 6 large flour tortillas
  • 36 oz refried beans
  • 1 1/2 cups shredded cheddar cheese or Mexican blend
  • 2/3 cup salsa
  • 1 tbsp olive oil or butter for crisping burritos
US Units - Metric

Instructions

  • Warm the refried beans in a skillet over medium heat until they are heated through.
    Beans in a pan.
  • Heat the tortillas for a few seconds in the microwave or on a skillet until they are soft and pliable.
    Tortilla on a counter.
  • Spread the refried beans evenly down the center of each tortilla. Top with the shredded cheese and salsa.
    Tortilla with cheese and salsa.
  • Fold in the sides of each tortilla, then roll each one tightly into a burrito.
    Wrapped up burrito.
  • Heat the olive oil or butter in a skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2–3 minutes per side until they are golden and crispy.
    Burrito getting browned in a pan.
  • Serve the burritos warm with extra salsa, guacamole, and your favorite toppings. Enjoy!
    Bean and Cheese Burritos in a serving dish.

Video

Nutrition

Calories: 350kcal | Carbohydrates: 36g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 1573mg | Potassium: 134mg | Fiber: 9g | Sugar: 7g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 308mg | Iron: 3mg