Beef and Bean Chili Recipe
This hearty beef and bean chili is protein-packed and simmered to perfection. The broth is super flavorful with just the right amount of kick!
Servings 8 servings
Calories 442kcal
Ingredients
- 2 1/2 lbs ground beef 90/10 lean
- 2 1/2 tbsp chili powder
- 1 large yellow onion diced
- 2 jalapeños seeded & finely diced
- 5 garlic cloves minced
- 2 green bell peppers seeded & diced
- 2 cups beef broth
- 22 oz beer
- 14 oz canned diced tomatoes with juices
- 16 oz canned kidney beans drained & rinsed
- 15 oz canned pinto beans drained & rinsed
- 1 tsp cumin
- 1 tbsp brown sugar
- 1 tsp salt adjust to preference
Instructions
- In a large pot over medium-high heat, cook the ground beef with the chili powder, breaking it up as it browns.
- Add the diced onion, jalapeños, and garlic. Cook until the veggies have softened, then drain any excess fat.
- Add the diced green bell peppers, cumin, tomato paste, beef broth, beer, diced tomatoes, kidney beans, pinto beans, brown sugar, and salt. Stir well to combine.
- Bring the mixture to a boil. Reduce the heat and simmer uncovered for 45–60 minutes, stirring occasionally.
- Serve the chili hot with your favorite toppings. Enjoy!
Video
Nutrition
Calories: 442kcal | Carbohydrates: 28g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1036mg | Potassium: 924mg | Fiber: 8g | Sugar: 6g | Vitamin A: 981IU | Vitamin C: 36mg | Calcium: 107mg | Iron: 5mg