Berry Baked Oatmeal

Chewy rolled oats are combined with juicy berries in this berry baked oatmeal. It's custardy, sweet and tart, and the perfect sliceable treat for breakfast meal prep!

Course Breakfast

Cuisine American

Keyword Berry Baked Oatmeal, Berry Baked Oatmeal Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 318kcal

Author Natalya Drozhzhin

Ingredients

1/3 cup brown sugar
1 tsp vanilla extract
2 large eggs
2 cups whole milk
3 cups rolled oats
1 tsp baking powder
2 tbsp chia seeds
2 cups mixed berries fresh or frozen

US Units - Metric

Instructions

Preheat the oven to 375°F. Line or grease a round 9-inch baking pan.
In a large bowl, whisk together the brown sugar, vanilla, eggs, and milk until well combined.
Stir in the rolled oats, baking powder, and chia seeds. Gently fold in the berries.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake the oatmeal for 35–40 minutes, or until the center is set. Let the oatmeal rest for 5–10 minutes before slicing. Enjoy!

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Nutrition